Premier Artisan Bakery Since 2010
Discover our award-winning pastries, decadent cakes, and crusty artisan breads made daily using traditional techniques and locally-sourced ingredients. Each bite tells a story of craftsmanship.
Explore Our CreationsYears of Excellence
Master Artisans
Signature Delicacies
Daily Happy Customers
Our Baking Heritage
Founded in 2010, Crust & Crumb Bakery began as a neighborhood passion project and has grown into a beloved culinary destination. Our master bakers combine century-old European techniques with modern creativity.
Every morning before dawn, our artisans hand-shape doughs fermented for 48 hours, stone-mill heritage grains, and prepare seasonal ingredients sourced from local farms. We believe extraordinary flavors come from extraordinary care.
Our Artisan Creations
Beyond Baking
At Crust & Crumb, we offer more than exceptional baked goods - we create moments of joy through personalized service and community connection. Our commitment extends from oven to table.
Master Bakers
Sweet Words From Our Customers
"The croissants at Crust & Crumb rival those I've tasted in Paris. Perfectly laminated with audible shatter and buttery aroma. Their seasonal kouign-amann with local honey is worth traveling for."
"Our clients consistently rave about Crust & Crumb's wedding cakes. Not only are they stunning works of art, but the flavors are extraordinary. Their passionfruit curd filling has become legendary among our brides!"
"We source our daily bread exclusively from Crust & Crumb. Their ancient grain sourdough has transformed our charcuterie boards and elevated our restaurant's reputation. Consistent excellence for 5 years!"
"Our quarterly board meetings are now defined by Crust & Crumb's pastry platters. The delicate matcha éclairs and cardamom morning buns have become executive favorites that bookend our important discussions."
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